This interesting video by TastingHistory talks about the history and uses of garum and perhaps most interestingly demonstrates a way of making garum in your kitchen in about an hour.
Maxx
I currently work for the University of Melbourne Australia as an academic specialist - curriculum designer in the Faculty of Arts. Where I work with other academics, primarily in history, to advise and assist subject coordinators in redesigning subject syllabi, structures and teaching delivery. Previously I taught Ancient History and Classical Languages at another Australian university for seven years full-time. I have taught various aspects of Roman, Mycenaean and Greek history and created courses on Barbarian Europe, Terrorism and Rebellion in the Ancient World and Ancient Warfare.
Leave a Reply